Public’s 2019 Priorities: Economy, Health Care, Education and Security All Near Top of List
Growing share sees ‘great deal of difference’ between the parties
Numbers, Facts and Trends Shaping Your World
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Organic farming is on the rise in the U.S.
There were more than 14,000 certified organic farms in the United States in 2016, a 56% increase from 2011.
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How far Americans live from the closest hospital differs by community type
Rural Americans live an average of 10.5 miles from the nearest hospital, compared with 5.6 miles for people in suburban areas and 4.4 in urban areas.
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Americans are divided over whether eating organic foods makes for better health
Americans are closely divided over the health benefits of organic produce. Some 45% of U.S. adults say organic fruits and vegetables are better for you than conventionally grown produce, compared with 51% who say that organic produce is neither better nor worse, according to a Pew Research Center survey conducted earlier this year. The share […]
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When it comes to food ingredients, health-oriented eaters have a list they avoid
The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
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Americans are narrowly divided over health effects of genetically modified foods
About half of U.S. adults say genetically modified foods are worse for one’s health than non-GM foods, while 44% think GM foods ingredients are neither better nor worse for one’s health.
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Acknowledgments
This report is made possible by The Pew Charitable Trusts. It is a collaborative effort based on the input and analysis of the following individuals. Find related reports online at: pewresearch.org/pewresearch-org/science. Primary research team Cary Funk, Director, Science and Society Research Brian Kennedy, Research Associate Meg Hefferon, Research Assistant Mark Strauss, Writer/Editor Isadora Milanez, Research […]
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Appendix: Detailed tables
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Public Perspectives on Food Risks
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.
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Public Perspectives on Food Risks
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one’s health than foods without.
