When it comes to food ingredients, health-oriented eaters have a list they avoid
The United States is a nation divided when it comes to food, and Americans’ food preferences are especially evident in what they don’t eat.
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This report is made possible by The Pew Charitable Trusts. It is a collaborative effort based on the input and analysis of the following individuals. Find related reports online at: pewresearch.org/pewresearch-org/science. Primary research team Cary Funk, Director, Science and Society Research Brian Kennedy, Research Associate Meg Hefferon, Research Assistant Mark Strauss, Writer/Editor Isadora Milanez, Research […]